Baked Brie

• 1 (5-inch) round brie
• Celery sticks
• Carrot sticks
• Sliced apples
• Pretzel twists
• Sliced baguette

1. Preheat the oven to 350 degrees F.
2. Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan.
3. Bake until the cheese is gooey like fondue, about 20 minutes.
4. Serve with celery, carrots, apples, pretzels, and bread for dipping.

brie, celery, carrot, apples, baguette

Taken from www.foodnetwork.com/recipes/tyler-florence/baked-brie-recipe.html (may not work)