Macaroni Pizza Casserole

• 8 ounces elbow macaroni
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 14 cup minced onion (optional)
• 14 cup green pepper (optional)
• 3 eggs
• 1 teaspoon oregano
• 1 teaspoon sweet basil
• 12 teaspoon garlic powder
• 1 12 tablespoons sugar
• 1 (16 ounce) can tomato sauce
• 12 ounces shredded mozzarella cheese
• sliced pepperoni

1. Cook macaroni according to package, drain thoroughly.
2. Combine with soup, onions, peppers, and eggs.
3. Spread in greased 9x13-inch pan.
4. Bake at 350F for 25 minutes.
5. Add seasonings to sauce; pour over macaroni and spread evenly.
6. Sprinkle cheese on top and then top with pepperoni slices.
7. Bake 10 minutes longer.

elbow macaroni, cheddar cheese, onion, green pepper, eggs, oregano, sweet basil, garlic, sugar, tomato sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/macaroni-pizza-casserole-100326 (may not work)