Cheese Crackers

• 1 cup butter, softened
• 1 clove garlic, minced
• 2 cups all-purpose flour
• 1 cup freshly grated parmesan cheese or 1 cup asiago cheese
• 2 tablespoons dried parsley

1. Process butter and garlic in a large food processor until smooth.
2. Add flour, cheese, and parsley; process until well blended.
3. Shape cheese mixture into two 10" long rolls.
4. Wrap in plastic wrap and chill 2 hours or until firm enough to slice.
5. Preheat oven to 350 degrees F.
6. Cut rolls into 1/4" slices.
7. Place slices on an ungreased baking sheet and bake 13-15 minutes or until crackers are golden brown.
8. Transfer crackers to a wire rack to cool.
9. Store in an airtight container.

butter, clove garlic, flour, freshly grated parmesan cheese, parsley

Taken from www.food.com/recipe/cheese-crackers-68395 (may not work)