Perch With Lemon Recipe

• 1 1/3 lbs. perch fillets
• 1/4 c. butter, melted
• 1/4 c. minced onion
• 2 tbsp. lemon juice
• 1 1/2 teaspoon Worcestershire sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon dry parsley flakes
• Lemon wedges

1. Arrange fish in a single layer in a 10 x 6 x 2 inch baking dish.
2. Combine next 6 ingredients in a 1 qt glass bowl.
3. Pour over fish.
4. Cover with heavy duty plastic wrap and vent to allow steam to escape.
5. Microwave at high for 4 min or possibly till fish flakes easily when tested with a fork.
6. Garnish with lemon wedges when serving.
7. Yield: 4 servings.

perch fillets, butter, onion, lemon juice, worcestershire sauce, salt, parsley flakes, lemon wedges

Taken from cookeatshare.com/recipes/perch-with-lemon-13297 (may not work)