Campari and Grapefruit Ice Pops

• 1/2 cup sugar
• 1/2 cup water
• 2 cups freshly squeezed pink grapefruit juice
• 3 tablespoons Campari
• 3 tablespoons vodka
• Special equipment: 9 (1/3-cup) ice pop molds and 9 wooden sticks

1. Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup.
2. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup.
3. Pour into molds.
4. Freeze at least 24 hours.
5. Add sticks when mixture is slushy, about 1 hour.

sugar, water, freshly squeezed pink grapefruit juice, vodka, molds

Taken from www.epicurious.com/recipes/food/views/campari-and-grapefruit-ice-pops-103741 (may not work)