Alu Curry

• 1/4 cup coconut oil *
• 2 tablespoons curry powder
• 1 each mangos sliced
• 2 cloves garlic garlic cloves, minced
• 2 pounds potatoes peeled and chopped
• 1 cup water
• 1 x salt

1. Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly.
2. Remove the garlic from the oil and discard.
3. Add the curry powder to the oil and saute for 5 minutes, stirring constantly.
4. Add the potatoes, mango, water, and salt to taste.
5. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes.
6. Serve as a vegetarian lunch, supper, or snack.

coconut oil, curry powder, garlic garlic, potatoes, water, salt

Taken from recipeland.com/recipe/v/alu-curry-3009 (may not work)