Easy S'mores Cheesecake Cups

• 1 cup graham cracker crumbs
• 3/4 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 3 eggs
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/4 cup coarsely broken graham crackers

1. Heat oven to 325F.
2. Mix graham crumbs, 3 Tbsp.
3. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
4. Beat cream cheese, remaining sugar and vanilla with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Stir in chocolate; spoon over crusts.
7. Bake 25 to 30 min.
8. or until centers are almost set.
9. Cool completely.
10. Refrigerate 2 hours.
11. Heat broiler just before serving cheesecakes.
12. Top cheesecakes with marshmallows and graham pieces.
13. Broil, 6 inches from heat, 1 min.
14. or until marshmallows are golden brown.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, vanilla, eggs, chocolate, jetpuffed miniature marshmallows, graham crackers

Taken from www.kraftrecipes.com/recipes/easy-smores-cheesecake-cups-156945.aspx (may not work)