Grilled Chicken Thighs And Marinade
- 2 cups vinegar
- 1 cup vegetable oil
- 2 eggs
- 2 tablespoons salt
- 3 1/2 teaspoons poultry seasoning
- 3/4 teaspoon ground black pepper
- 4 chicken thighs
- Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
vinegar, vegetable oil, eggs, salt, poultry seasoning, ground black pepper, chicken thighs
Taken from www.allrecipes.com/recipe/256527/grilled-chicken-thighs-and-marinade/ (may not work)