Citrus Sauce for Citrus Sections

• 2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
• 1 teaspoon grated orange rind
• 1 1/3 cups orange juice
• 1/2 cup sugar
• 1/4 cup orange liqueur
• Grapefruit and orange sections

1. Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear.
2. Remove from the heat and stir in orange liqueur to taste.
3. Pour over chilled citrus sections.

cornstarch, orange rind, orange juice, sugar, orange liqueur, orange sections

Taken from www.foodnetwork.com/recipes/citrus-sauce-for-citrus-sections-recipe.html (may not work)