Mexi-Greek Baked Chicken

• 2 lbs chicken thighs, boneless and skinless
• 1 12 cups salsa verde (La Victoria medium chunky if you can find it!)
• 34 cup feta cheese, crumbled

1. Place chicken thighs in a roasting pan or pyrex glass dish.
2. Pour salsa verde over the top and sprinkle with crumbled feta cheese.
3. Bake in a preheated 375 degree oven for 40 minutes.

chicken thighs, salsa verde, feta cheese

Taken from www.food.com/recipe/mexi-greek-baked-chicken-449967 (may not work)