Banana Corn Muffins

• 1 mashed banana
• 12 cup milk (2% or skim)
• 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy)
• 12 teaspoon vanilla extract
• cooking spray
• 14 cup semi-sweet chocolate chips

1. Preheat oven to 350.
2. Combine banana, milk, mix, vanilla extract, and chocolate chips (if desired) in a medium bowl.
3. Stir just until moist.
4. Spoon batter evenly into 6 muffin cups coated with cooking spray ).
5. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pan 10 minutes.

banana, milk, vanilla, cooking spray, semisweet chocolate chips

Taken from www.food.com/recipe/banana-corn-muffins-440809 (may not work)