Delicious Fried Scallops with Mustard

• 15 Scallops (for sashimi)
• 1 dash Salt and pepper
• 1 Beaten egg
• 3 tbsp White flour
• 3 tbsp Water
• 2 tbsp Grainy mustard
• 1 Panko

1. Season the scallops with salt and pepper.
2. Mix the ingredients marked with a .
3. Coat the scallops with this mixture, then cover each with panko.
4. Spread oil to up to 2 cm in a frying pan.
5. After the oil is heated, place the breaded scallops.
6. When they start to crisp, they're done!

salt, egg, white flour, water, mustard

Taken from cookpad.com/us/recipes/148192-delicious-fried-scallops-with-mustard (may not work)