Fried Onion Rings

• 4 cups vegetable oil (for deep-frying)
• 3 cups all purpose flour
• 2 teaspoons cayenne pepper
• 2 teaspoons salt
• 2 teaspoons ground pepper
• 2 large onions, cut into very thin rings

1. Preheat oven to 200F.
2. Heat oil in large saucepan to 350F.
3. Mix next 4 ingredients in large bowl.
4. Add 1 handful onion rings; toss to coat.
5. Remove onion rings; shake off excess flour.
6. Add to oil; cook until brown, about 2 minutes.
7. Using slotted spoon, transfer to paper towels and drain.
8. Keep warm in oven.
9. Repeat with remaining onion rings and flour.

vegetable oil, flour, cayenne pepper, salt, ground pepper, onions

Taken from www.epicurious.com/recipes/food/views/fried-onion-rings-4582 (may not work)