Quinoa Patties

• 12 cup white quinoa
• 1 cup water
• 14 cup rolled oats
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped chives
• 2 eggs, whisked
• 12 teaspoon salt
• 1 pinch cayenne pepper
• 1 tablespoon olive oil

1. Place quinoa in water over medium heat.
2. Bring to the boil then reduce heat and simmer 10-15 minutes until water is absorbed.
3. Cool.
4. Combine all ingredients.
5. Stand for ten minutes.
6. Heat oil and cook patties in egg rings for two minutes on each side or until golden.
7. Serve with beet relish, hummous and salad.
8. YUM!

white quinoa, water, rolled oats, parmesan cheese, chives, eggs, salt, cayenne pepper, olive oil

Taken from www.food.com/recipe/quinoa-patties-509325 (may not work)