Santa Barbara Rancho Sunset Margarita

• Collins glass
• Ice
• 2 to 3 ounces high quality aged tequila (recommended: Patron Reposado)
• 3 to 4 ounces fresh homemade lemonade
• 2 ounces grapefruit soda (recommended: Fresca)
• Splash pomegranate juice
• Lime wheel, for garnish

1. Fill a Collins glass with ice cubes or semi-crushed ice.
2. Pour the tequila over the ice and add the lemonade and grapefruit soda.
3. Cover the glass with a cocktail shaker and shake vigorously for 20 to 30 seconds.
4. Add a splash of pomegranate juice, garnish with a lime slices and enjoy an original Margarita.

collins glass, aged tequila, soda, pomegranate juice, lime wheel

Taken from www.foodnetwork.com/recipes/santa-barbara-rancho-sunset-margarita-recipe.html (may not work)