Sausage Muffins

• 12 lb turkey sausage or 12 lb other low fat sausage
• 12 cup onion, chopped
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 12 eggs
• 14 /c green pepper, chopped
• 14 teaspoon pepper
• 12 / c shredded cheddar cheese

1. In a skillet brown the sausage and drain off any fat.
2. In a bowl, beat the eggs.
3. Add onion, green pepper, salt, pepper, and garlic powder.
4. Stir in the sausage and cheese.
5. Spoon by 1/3 cupfuls into greased muffin cups.
6. Bake at 350 degrees for 20-25 minutes, or until a knife inserted near centre comes out clean.

turkey sausage, onion, salt, garlic, eggs, green pepper, pepper, cheddar cheese

Taken from www.food.com/recipe/sausage-muffins-449465 (may not work)