Shallow-Fried Tofu in Sauce

• 200 grams Silken tofu
• 1 Katakuriko
• 1 Japanese leek
• 2 tsp Sugar
• 1 dash less than 2 tablespoons Soy sauce
• 1 tbsp Sake
• 1 tbsp plus Water

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel.
8. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
9. Remove the tofu and let the sauce simmer.
10. Top the tofu with the leek and then cover with the sauce.

silken, katakuriko, sugar, soy sauce, sake, water

Taken from cookpad.com/us/recipes/152043-shallow-fried-tofu-in-sauce (may not work)