Roasted Red Pepper Dip

• 1 (2/3 ounce) package Italian salad dressing mix
• 12 cup low-fat sour cream
• 12 cup low-fat mayonnaise
• 1 tablespoon basil
• 1 (7 ounce) jar roasted red peppers, drained

1. Combine all in food processor or blender until smooth.
2. Cover and chill for at least 2 hours.
3. Serve with vegetables, chips or crackers.
4. If you have no Italian dressing mix, substitute with any dry vegetable soup mix.

italian salad dressing, lowfat sour cream, lowfat mayonnaise, basil, red peppers

Taken from www.food.com/recipe/roasted-red-pepper-dip-181123 (may not work)