Aran Spiosrai (Irish Spice Bread)

• 10 ounces flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon mixed spice
• 1/2 teaspoon ginger ground
• 4 ounces brown sugar, light
• 2 ounces citron candied; chopped
• 6 ounces golden raisins
• 4 ounces butter
• 6 ounces corn syrup, white (karo) or corn syrup
• 1 large eggs beaten
• 4 tablespoons milk

1. Sift the flour with the soda and baking powder, and the mixed spice and ginger, then add the brown sugar, chopped peel and raisins mix.
2. Make a well in the center.
3. Melt the butter with the syrup over low heat, then pour into the well in the mixture.
4. Add the beaten egg and milk and mix very well.
5. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325F (160C) for 40 to 50 minutes, or until it tests done.

flour, baking powder, baking soda, mixed spice, ginger ground, brown sugar, citron candied, golden raisins, butter, corn syrup, eggs, milk

Taken from recipeland.com/recipe/v/aran-spiosrai-irish-spice-bread-3352 (may not work)