Bistro Burger

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min.
  4. on each side or until done (160F).
  5. Top with cheese; grill 1 min.
  6. or until melted.
  7. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min.
  8. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.
  9. Spread mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.

extralean ground beef king sooper, deli deluxe, onion, buns, horseradish

Taken from www.kraftrecipes.com/recipes/bistro-burger-115784.aspx (may not work)

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