So Much More Than Fried Rice

• 1 lb ground beef
• 2 cups cooked long-grain rice
• 1 (12 ounce) can beef broth
• 6 slices bacon, cooked
• 2 eggs, fried hard and chopped
• 2 carrots, cut into very small dice
• 1 (4 1/2 ounce) can water chestnuts, sliced thin
• 1 (4 1/2 ounce) can bamboo shoots
• 1 cup bean sprouts, washed and drained
• 12 cup snow peas, frozen
• 12 cup purple cabbage, chopped finely
• 4 tablespoons green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon red pepper flakes
• 12 teaspoon grated fresh gingerroot

1. Cook rice according to package directions.
2. Meanwhile if using uncooked bacon, fry and drain, chop up or use pre-cooked bacon, chop up.
3. Fry 2 eggs over hard.
4. Drain and chop up.
5. Cook ground beef; drain.
6. Place all ingredients in electric skillet or large cast iron pan.
7. Cook over medium low heat about 20 minutes until carrots are crisp tender and snow peas are cooked through.
8. Garnish with chopped green onions.

ground beef, rice, beef broth, bacon, eggs, carrots, water chestnuts, bamboo shoots, bean sprouts, snow peas, purple cabbage, green onions, soy sauce, red pepper, gingerroot

Taken from www.food.com/recipe/so-much-more-than-fried-rice-479429 (may not work)