Cheesy Chicken Rice Bake

• 1- 1/2 cup Cooked White Rice
• 8 ounces, weight Chopped Cooked Grilled Chicken
• 4 ounces, weight Cream Cheese (chive And Onion Is Good!)
• 1 whole Egg
• 2 cups Corn
• 1- 1/4 cup Mexican Cheese, Divided
• Coarse Pepper (optional)

1. 1.
2. Preheat oven to 375 degrees F. 2.
3. Cook rice according to package directions.
4. 3.
5. Prepare grilled chicken breast according to your preference.
6. 4.
7. Mix cream cheese and egg in a large bowl until well blended.
8. Then stir in rice, corn, and 3/4 cup of the cheese.
9. 5.
10. Pour into a greased casserole and sprinkle with remaining cheese.
11. (Sprinkle coarse pepper on top if you would like.)
12. 6.
13. Bake for 20 to 25 minutes until the cheese is melted.
14. 7.
15. Enjoy!

chicken, weight cream cheese, egg, corn, mexican cheese, pepper

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-rice-bake/ (may not work)