1 Point Plus - Hg's Veggied up Veggie Dip

• 1 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
• 14 cup fat-free mayonnaise
• half a 1-oz . packet dry veggie soup mix (about 3 tbsp.)
• one 10-oz . package frozen chopped spinach, thawed and squeezed dry
• 12 cup roasted red peppers packed in water, drained and chopped
• 1 tablespoon instant minced onion

1. In medium bowl, combine yogurt, mayo, and soup mix.
2. Stir well.
3. Add remaining ingredients and mix until uniform.
4. Refrigerate for at least 2 hours, to allow soup mix to rehydrate and flavors to develop.
5. (It's even better chilled overnight.)
6. MAKES 8 SERVINGS.

yogurt, mayonnaise, packet, red peppers, onion

Taken from www.food.com/recipe/1-point-plus-hgs-veggied-up-veggie-dip-458929 (may not work)