Paletas de Limon

• 2 cups water
• 2/3 cup sugar
• 3 (1-inch) strips of lime zest
• 3/4 cup freshly squeezed lime juice (about 10 small limes)

1. Combine the water, sugar, and lime zest in a small nonreactive saucepan.
2. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved.
3. Let cool to room temperature.
4. Strain through a fine-mesh sieve, then stir in the lime juice.
5. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
6. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
7. If using an instant ice pop maker, follow the manufacturers instructions.

water, sugar, lime zest, freshly squeezed lime juice

Taken from www.epicurious.com/recipes/food/views/paletas-de-limon-379423 (may not work)