Chipotle Meatballs Appetizers

• 13 cup whole milk
• 13 cup fine dry breadcrumb
• 6 bacon, slices chopped
• 12 cup finely chopped onion
• 1 tablespoon chopped garlic
• 1 tablespoon finely chopped seeded canned chipotle chile in adobo
• 1 teaspoon ground cumin
• 34 teaspoon dried oregano
• 2 tablespoons water
• 34 lb ground pork
• 12 lb ground veal or 12 lb ground sirloin
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 14 cup chopped cilantro or 14 cup flat leaf parsley
• 16 (6 inch) wooden skewers, soaked in water
• lime wedge (to garnish)

1. Stir together milk and bread crumbs in a large bowl.
2. Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp.
3. Transfer with a slotted spoon to paper towels to drain.
4. Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes.
5. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute.
6. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon and 1 teaspoon salt and mix well with your hands.
7. Preheat broiler.
8. Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan.
9. Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.

milk, breadcrumb, bacon, onion, garlic, ground cumin, oregano, water, ground pork, ground veal, salt, egg, cilantro, wooden skewers, lime

Taken from www.food.com/recipe/chipotle-meatballs-appetizers-478988 (may not work)