Chipotle Meatballs Appetizers

  1. Stir together milk and bread crumbs in a large bowl.
  2. Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp.
  3. Transfer with a slotted spoon to paper towels to drain.
  4. Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes.
  5. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute.
  6. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon and 1 teaspoon salt and mix well with your hands.
  7. Preheat broiler.
  8. Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan.
  9. Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.

milk, breadcrumb, bacon, onion, garlic, ground cumin, oregano, water, ground pork, ground veal, salt, egg, cilantro, wooden skewers, lime

Taken from www.food.com/recipe/chipotle-meatballs-appetizers-478988 (may not work)

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