Chocolate Malt Ice Cream Cake

• 12 ice cream sandwiches
• 1 (6 1/2 ounce) can chocolate whipped cream
• 1 12 cups coarsely chopped malted milk balls (Whoppers)

1. Arrange 4 ice cream sandwiches long sides touching on a serving plate.
2. Squirt even layer of whipped cream over top of sandwiches.
3. Scatter 1/3 cup of chopped malted milk balls.
4. Repeat layers two more times, if you want garnish top of cake with a few whole malted milk balls.
5. Freeze 6-8 hours.

sandwiches, chocolate whipped cream, milk

Taken from www.food.com/recipe/chocolate-malt-ice-cream-cake-65372 (may not work)