Turkey-Mango Quesadillas

• 4 flour tortillas (8-inch)
• 1 tablespoon vegetable oil
• 6 ounces gouda cheese, or smoked gouda cheese, thinly sliced or shredded
• 8 ounces cooked turkey or 8 ounces chicken, chopped
• 12 cup bottled roasted red pepper, drained and sliced
• 1 cup mango salsa, divided (or mango-peach salsa)
• 14 cup snipped fresh cilantro

1. Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil.
2. Place tortillas, oil side down, on extra-large baking sheet.
3. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro.
4. Fold tortillas in half; press gently.
5. In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once.
6. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining tortillas.
7. To serve, cut in wedges.
8. Pass remaining half of salsa.

flour tortillas, vegetable oil, gouda cheese, turkey, red pepper, mango salsa, cilantro

Taken from www.food.com/recipe/turkey-mango-quesadillas-388348 (may not work)