Penne Pasta Salad Recipe

• 1 box penne pasta (or rigatoni), approx 12oz
• 1/3 c extra virgin olive oil
• 2T lemon juice
• 4 roma tomatoes, diced
• 1/2 lb crumbled feta
• 2T minced garlic
• 1 1/2 t salt
• 1 can sliced olives
• 1 bunch spinach, chopped

1. Boil pasta and let it cool in cold water
2. In a large bowl, mix ingredients together a little at a time, in an interleaved fashion
3. Chill for at least 2 hours before serving

penne pasta, extra virgin olive oil, lemon juice, roma tomatoes, feta, t, salt, olives, spinach

Taken from cookeatshare.com/recipes/penne-pasta-salad-97865 (may not work)