Bistro Bagel Meatless Cheeseburger

• 1 Tbsp. extra virgin olive oil
• 1/2 medium red onion, sliced
• 4 fresh portobello mushrooms, cut up
• 3 Tbsp. balsamic vinegar
• 4 BOCA Cheeseburger Veggie Burger
• 4 small whole wheat s, split and toasted
• 8 piece lettuce leaves
• 24 oz. nonfat yogurt, favorite flavor
• 20 large fresh strawberries, sliced
• 32 fl oz (4 cups) drinking water

1. Add oil to medium nonstick skillet.
2. Add onions; cook and stir on medium heat until softened.
3. Remove from skillet; do not wash skillet.
4. Coat skillet with cooking spray; add mushrooms; cook, turning occasionally until lightly browned.
5. Stir in cooked onion and vinegar.
6. Heat meatless cheeseburgers as directed on package.
7. Top bottom half of each bagel with 1 burger, 2 lettuce leaves, and 1/4 of mushroom/onion mixture.
8. Cover with remaining bagel halves.
9. Complement meal with yogurt (6 oz per person) topped with 1/4 of the strawberries.
10. Serve an 8 fl oz glass of water per person with the meal.

extra virgin olive oil, red onion, portobello mushrooms, balsamic vinegar, cheeseburger veggie, whole wheat s, nonfat yogurt, fresh strawberries, water

Taken from www.kraftrecipes.com/recipes/bistro-bagel-meatless-cheeseburger-59474.aspx (may not work)