Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe

• 3 Tbsp. balsamic vinegar
• 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1 bn arugula washed. stemmed
• 1 c. pears thinly sliced
• 1/4 c. Maytag Farms blue cheese
• 1/2 c. pecans toasted
• 1/4 lb prosciutto sliced thinly

1. In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper.
2. Set aside.
3. In a large salad bowl, combine arugula, pears, and blue cheese.
4. Toss with the dressing.
5. Top with pecans and prosciutto, and serve.
6. This recipe yields 2 servings.

balsamic vinegar, extravirgin extra virgin olive oil salt, arugula, maytag farms blue cheese, pecans

Taken from cookeatshare.com/recipes/arugula-and-prosciutto-salad-with-pears-blue-cheese-pecans-70010 (may not work)