Hold-The-Sugar Apple Pie

• 12 ounces apple juice frozen, concentrate, thawed
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 6 large apples peeled, cored, thinly sliced
• 2 tablespoons butter or margarine
• 1 each pie shell (9 inch) baked
• 1 x whipped cream flavoured
• 1 x nuts optional
• 1 cup heavy whipping cream whipped
• 2 tablespoons lemonade frozen, thawed
• 1/4 cup peanut brittle crushed
• 1/2 teaspoon orange zest ground

1. Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
2. Place the remainder of the concentrate into a large skillet with the apples.
3. Simmer gently until apples are just tender.
4. Lightly stir in cornstarch mixture until quite thick.
5. Stir in butter.
6. Pour into pie shell; top with whipped cream and nuts.
7. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel.
8. (Tart shells may be substituted for the baked pie shell).

apple juice frozen, cornstarch, cinnamon, allspice, nutmeg, apples, butter, pie shell, whipped cream, nuts, heavy whipping cream whipped, lemonade frozen, peanut brittle crushed, orange zest ground

Taken from recipeland.com/recipe/v/hold-the-sugar-apple-pie-38047 (may not work)