Maple-Glazed Ham

• 1 (10 -12 lb) smoked bone-in ham
• 12 cup fruit jam
• 2 tablespoons Dijon mustard
• 34 cup pure maple syrup
• 2 tablespoons dark rum
• 1 garlic clove, minced
• fresh bay leaf
• kumquat

1. Preheat oven to 350F Place ham on a roasting rack in a large roasting pan.
2. Cover tightly with foil.
3. Bake rotating pan halfway through, 4 hours.
4. For glaze: In a small saucepan, heat jam until liquified.
5. Strain through a fine sieve into small bowl, discarding the solids.
6. Stir in mustard, maple syrup rum and garlic.
7. After the 4 hours baking time, remove the ham from the oven and brush with glaze.
8. Continue baking the ham, glazing every 15 minutes until an instant-read thermometer inserted into the thickest part of the ham reaches 140F (about 1 hour more).
9. Remove from oven transferring to a carving board or platter.
10. Garnish with bay leaves and kumquats.

fruit jam, mustard, maple syrup, dark rum, garlic, bay leaf, kumquat

Taken from www.food.com/recipe/maple-glazed-ham-144327 (may not work)