Penne with Sun-Dried Tomato Sauce

• 1 lb. penne pasta, uncooked
• 1/2 cup oil-packed sun-dried tomatoes, undrained
• 1 clove garlic, minced
• 2 cups light cream
• 1 pkg. (10 oz.) frozen peas
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, drain tomatoes, reserving 1 Tbsp.
3. oil.
4. Cut tomatoes into thin strips.
5. Mix reserved oil, tomatoes and garlic in medium saucepan; cook on medium heat 2 min.
6. Add cream, peas, mustard and basil; cook 5 min.
7. or until heated through, stirring occasionally.
8. Drain pasta; place in large bowl.
9. Toss with sauce.

penne pasta, tomatoes, clove garlic, light cream, frozen peas, poupon, fresh basil

Taken from www.kraftrecipes.com/recipes/penne-sun-dried-tomato-sauce-56409.aspx (may not work)