Grilled Carnegie Sandwich

• 8 slices rye bread
• 2 tablespoons butter
• 34 cup deli mustard
• 8 ounces thinly sliced pastrami
• 3 kosher dill pickles, thinly sliced
• 4 slices swiss cheese

1. Brush one side of each slice bread with butter.
2. Place on work surface, buttered side down.
3. Top 4 bread slices with pastrami, pickles and cheese.
4. Cover with remaining bread slices, press together gently.
5. Place on panini grill and grill 3-4 minutes until golden and cheese is melted.

rye bread, butter, deli mustard, pastrami, kosher dill pickles, swiss cheese

Taken from www.food.com/recipe/grilled-carnegie-sandwich-511181 (may not work)