Merangutang Pie

• 3 eggs
• 14 teaspoon cream of tartar
• 14 teaspoon salt
• 12 teaspoon vanilla
• 34 cup sugar
• 2 tablespoons sifted cocoa
• 12 pint heavy cream
• 14 cup sifted cocoa
• 12 cup powdered sugar
• 1 dash salt
• 1 (28 ounce) can mixed fruit or 1 (28 ounce) can fruit cocktail

1. Preheat oven to 400F Butter sides and bottom of an 8 inch pie plate.
2. Beat 3 egg whites, 1/4 teaspoons cream of tartar,1/4 teaspoons salt and 1/2 teaspoons vanilla to form stiff peaks.
3. Add 3/4 cup of sugar beating until stiff and glossy.
4. Fold in 2 tablespoons of sifted cocoa.
5. Spread on bottom and sides of pie plate forming a shell.
6. Place in the preheated oven and turn off the heat.
7. Leave in oven overnight.
8. One hour before serving mix 1/2 pint of heavy cream, 1/4 cup sifted cocoa, 1/2 cup icing sugar and a dash of salt.
9. Beat until stiff.
10. Fold in 1 can of drained fruit coctail and refrigerate.
11. This is an excellent dessert and simple to make.

eggs, cream of tartar, salt, vanilla, sugar, cocoa, heavy cream, cocoa, powdered sugar, salt, mixed fruit

Taken from www.food.com/recipe/merangutang-pie-136542 (may not work)