Special Beef and Noodles
- 1 -2 lb stewing beef
- 2 (8 ounce) cans reduced-sodium fat-free beef broth
- fat free beef gravy
- mushroom gravy
- 1 (12 ounce) jar mushrooms
- 1 sweet onion, not much (light)
- 1 (16 ounce) bag noodles, your choice
- crockpot- place meat after lightly browning (opt) in crockpot on low- early am -unless time dictates night before and all remaining ingredients as well except noodles- let cook until ready 1/2 hr before mealtime- put pot on high- get it boiling- then turn off- put dry noodles in cover and let steam until tender.
- stove top ( best results - use pressure cooker on meat and broth only) or you can simmer all ingredients after browning meat on top of stove for 1 1/4 hrs to 1 1/2 hours Then put it on high bring to boil and do the same as above with noodles- you get more flavor and noodles are not mushy.
- use regualr broth and heinz gravies if not worried about diet- plus to further cut sodium- fresh for jarred mushrooms- omit if allergic.
stewing beef, beef broth, beef gravy, mushroom gravy, mushrooms, sweet onion, noodles
Taken from www.food.com/recipe/special-beef-and-noodles-335500 (may not work)