Raspberry Iced Tea

• 1 cup brewed strong black tea
• 1 -1 12 ounce raspberry flavored syrup
• ice

1. Brew tea and let steep a full 5 minutes; cool.
2. Mix in raspberry syrup.
3. Pour over ice.
4. Garnish.
5. **For a chai flavour, use tazo chai tea**.

black tea, syrup

Taken from www.food.com/recipe/raspberry-iced-tea-178942 (may not work)