Salmon Scampi And Rice

• 1 pound skinless salmon fillet, cut into 2-inch chunks
• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
• 10 ounces thin green beans, cut into 2-inch pieces
• 3 cloves garlic, finely chopped
• 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon fresh lemon juice

1. Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
2. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
3. Prepare Knorr(R) Rice Sides(TM) - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.

salmon fillet, i, green beans, garlic, rice sides, parsley, lemon juice

Taken from www.allrecipes.com/recipe/245956/salmon-scampi-and-rice/ (may not work)