Pumpkin Granola Pancakes

• 2 cups biscuit mix
• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 (12 ounce) can evaporated milk
• 12 cup canned pumpkin or 12 cup fresh pumpkin
• 2 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• granola cereal (one with raisins is especially good)

1. Combine biscuit mis, brown sugar, cinnamon and allspice.
2. Add evaporated milk, pumpkin, oil, eggs and vanilla.
3. Beat until smooth.
4. Using a 1/4 cup measure, pour batter onto hot, oiled griddle or skillet.
5. Sprinkle some granola on the top of batter.
6. Cook until bubbly on top.
7. Turn and cook until done.
8. Remove from griddle and keep warm in oven.
9. Serve with maple syrup and hot apple sauce.

biscuit mix, brown sugar, ground cinnamon, ground allspice, milk, pumpkin, vegetable oil, eggs, vanilla, granola cereal

Taken from www.food.com/recipe/pumpkin-granola-pancakes-103169 (may not work)