Baked Potatoes With Chili Recipe

• 2 1/4 gal WATER, BOILING
• 1 gal WATER, Warm
• 12 lb BEEF Grnd FZ
• 3 1/4 lb CHEESE CHEDDER
• 1 3/4 c. TOMATO PASTE #2 1/2
• 1 1/8 tsp GARLIC DEHY GRA
• 1 1/2 quart TOMATOES # 10 CAN
• 55 lb POTATOES FRENCH FZ
• 1 lb ONIONS DRY
• 4 lb BEANS WHITE DRY 2 LB
• 1 Tbsp. PEPPER RED Grnd
• 3/4 c. CHILI Pwdr
• 1/4 c. PAPRIKA Grnd
• 1 1/2 Tbsp. SALT TABLE 5LB
• 1 Tbsp. SALT TABLE 5LB

1. 1.
2. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3. Q-44.
4. SET ASIDE FOR USE IN STEP 4.
5. 2.
6. PREPARE 1/2 RECIPE CHILI CON CARNE, RECIPE NO.
7. L-28.
8. SET ASIDE FOR USE IN STEP 4.
9. 3.
10. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
11. 4.
12. POUR 1/2 C. (1-B LADLE) CHILI TOPPING INTO POTATO.
13. 5.
14. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
15. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
16. SEE RECIPE NO.
17. A-4.
18. SERVING SIZE: 1 POTATOE

water, water, beef, chedder, tomato paste , garlic, tomatoes, fz, onions, pepper red, paprika, salt, salt

Taken from cookeatshare.com/recipes/baked-potatoes-with-chili-75416 (may not work)