G's Collard Greens Recipe

• 3 lbs. greens
• 1 ham hock
• 2 tbsp. lard
• 1 teaspoon salt
• 3 c. water

1. Place ham hock and cut up collard greens in a pressure cooker.
2. Add in lard, salt and sugar and 3 c. water and cook for 20 min.
3. Drain off liquid and chop with vegetable cutter.
4. Delicious.

greens, ham hock, lard, salt, water

Taken from cookeatshare.com/recipes/g-s-collard-greens-59340 (may not work)