The Perfect Pink Punch

• 1 (10 ounce) package frozen sliced strawberries in syrup
• 12 gallon pineapple sherbet
• 1 (2 liter) bottle Cherry 7-Up, icy cold

1. Partially thaw berries until slushy; transfer to punch bowl.
2. Add in sherbet; chunk it up a bit.
3. Stir in 7-up; serve at once.

syrup, pineapple

Taken from www.food.com/recipe/the-perfect-pink-punch-372522 (may not work)