Almond-Coffee Walnuts

• 23 cup almond paste room temperature
• 2 tablespoons liqueur coffee flavor, such as kahlua
• 1 teaspoon coffee instant powder (not granules)
• 72 each walnuts halves
• 8 ounces chocolate (semi-sweet) melted

1. Mix the almond paste, coffee liqueur and coffee powder until smooth.
2. Spread 1/2 teaspoon of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich.
3. Repeat with the remaining almond paste and walnuts.
4. Line a large baking sheet with wax paper.
5. Dip one end of the walnut in the melted chocolate and set on the baking sheet.
6. Repeats with the remaining filled walnuts walnuts and chocolate.
7. Refrigerate until the chocolate is set, about 30 minutes.
8. Cover with plastic wrap and store in refrigeration.

almond paste, liqueur coffee flavor, coffee instant powder, walnuts, chocolate

Taken from recipeland.com/recipe/v/almond-coffee-walnuts-2923 (may not work)