Fire Island Veggie Pasta

• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 14 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 12 cup mushroom (chopped- fresh or canned)
• 1 cup green beans (fresh or slightly cooked in micoven)
• 4 roma tomatoes (chopped)
• 2 zucchini (small and sliced)
• 14 cup white wine
• 14 cup parmigiano-reggiano cheese (chubed or shredded)
• 12 cup mozzarella cheese (cubed)
• 14 cup fresh basil (chopped)
• 8 ounces pasta (zittie or shells)
• 2 ounces white wine
• pecorino romano cheese or parmigiano-reggiano cheese, as garnish

1. Cook pasta (zittie,shells or your favorite in a large saucepan of water), drain and set aside.
2. Saute onions, garlic, oregano, basil and mushrooms in olive oil.
3. At the same time heat green beans and zucchini in micro wave for about 2 minutes, don't allow to overcook.
4. Add green beans, zucchini and Roma tomatoes to onion mixture and heat through, then add about 1/4 cup white wine, cook another 2 minutes.
5. In a large serving bowl, toss Parmigiano Reggiano cheese and mozzarella cheese into hot vegetables and immediately toss in hot pasta and fresh basil.
6. Pass the Parmigiano Reggiano or Pecorino Romano Cheese.

onion, garlic, olive oil, oregano, basil, mushroom, green beans, roma tomatoes, zucchini, white wine, cheese, mozzarella cheese, fresh basil, pasta, white wine, pecorino romano cheese

Taken from www.food.com/recipe/fire-island-veggie-pasta-360862 (may not work)