Pita Pizzas

• 4 pita breads (6 inches in diameter)
• 12 cup hummus
• 4 teaspoons onions, chopped
• 4 artichoke hearts, chopped
• 1 cup feta cheese, crumbled
• 1 13 cups spinach, chopped
• 1 cup tomatoes, seeded and chopped
• 14 cup ripe olives, sliced

1. Preheat oven to 400F
2. Place pita breads on ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
3. Spray both sides of bread with cooking spray.
4. Bake until slightly crisp, about 3 minutes.
5. Remove from oven and spread hummus on each pita bread.
6. Sprinkle with onion, artichokes, and feta.
7. Bake 8 to 10 minutes, or until cheese is melted.
8. Top each pizza with spinach, tomato and olives.

pita breads, hummus, onions, hearts, feta cheese, spinach, tomatoes, ripe olives

Taken from www.food.com/recipe/pita-pizzas-425926 (may not work)