Apple-Walnut-Spinach Salad

• 6 cups loosely packed baby spinach leaves
• 1 apple, thinly sliced
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup slivered red onions
• 1/4 cup chopped walnuts, toasted
• 1/4 cup Kraft Creamy Caesar Dressing

1. Toss spinach with all remaining ingredients except dressing in large bowl.
2. Add dressing just before serving; mix lightly.

baby spinach leaves, apple, oregano, slivered red onions, walnuts, caesar dressing

Taken from www.kraftrecipes.com/recipes/apple-walnut-spinach-salad-119169.aspx (may not work)