Oriental Sesame Salmon

• 1/3 cup orange juice
• 2 Tbsp. dry sherry
• 2 Tbsp. teriyaki sauce
• 1 env. GOOD SEASONS Asian Sesame Dressing Mix
• 1/4 cup oil
• 4 salmon steaks or fillets (4 oz. each)

1. Mix juice, sherry, teriyaki sauce, dressing mix and oil until well blended.
2. Reserve 1/4 cup of the dressing mixture.
3. Pour remaining dressing mixture over salmon; cover.
4. Refrigerate 30 minutes to 1 hour to marinate.
5. Drain; discard marinade.
6. Preheat greased grill to medium-high heat.
7. Grill salmon 4 to 5 minutes on each side or until salmon flakes easily with fork, brushing occasionally with the reserved dressing mixture.

orange juice, sherry, teriyaki sauce, good seasons asian sesame dressing mix, oil, salmon

Taken from www.kraftrecipes.com/recipes/oriental-sesame-salmon-53609.aspx (may not work)