Warm Cauliflower and Parsley Salad

• 4 cups cauliflower florets
• 2 garlic cloves, mashed
• 14 teaspoon black pepper
• 2 tablespoons drained capers, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 14 cup golden raisin
• 12 cup fresh parsley, roughly chopped

1. Steam cauliflower.
2. Drain and pat dry.
3. In a small bowl, whisk together garlic, pepper, capers, oil and lemon juice.
4. In large bowl, combine cauliflower and raisins.
5. Add dressing and toss to coat.
6. Let cool for 15 minutes.
7. Add parsley and toss to combine.

cauliflower florets, garlic, black pepper, capers, olive oil, lemon juice, golden raisin, fresh parsley

Taken from www.food.com/recipe/warm-cauliflower-and-parsley-salad-509178 (may not work)