Crab Quesadillas

• 14 cup chopped green onion
• 2 tablespoons nonfat sour cream
• 1 tablespoon minced fresh cilantro
• 34 teaspoon minced garlic
• 1 jalapeno pepper, seeded and finely chopped
• 12 lb lump crabmeat, picked over
• 12 cup shredded monterey jack cheese
• 4 (8 inch) fat free tortillas

1. In a bowl, combine the first 6 ingredients; stir to combine (season to taste w/ salt and pepper).
2. Sprinkle 2 tablespoons cheese over each tortilla.
3. Divide crab mixture evenly among tortillas.
4. Fold in half, pressing gently to seal.
5. Place quesadillas on a baking sheet.
6. Broil for 1 minute or until tortillas are lightly browned.
7. Alternative--may brown quesadillas in a nonstick skillet coated with cooking spray.

green onion, nonfat sour cream, fresh cilantro, garlic, pepper, lump crabmeat, shredded monterey jack cheese, tortillas

Taken from www.food.com/recipe/crab-quesadillas-136856 (may not work)