Crab Quesadillas
- 14 cup chopped green onion
- 2 tablespoons nonfat sour cream
- 1 tablespoon minced fresh cilantro
- 34 teaspoon minced garlic
- 1 jalapeno pepper, seeded and finely chopped
- 12 lb lump crabmeat, picked over
- 12 cup shredded monterey jack cheese
- 4 (8 inch) fat free tortillas
- In a bowl, combine the first 6 ingredients; stir to combine (season to taste w/ salt and pepper).
- Sprinkle 2 tablespoons cheese over each tortilla.
- Divide crab mixture evenly among tortillas.
- Fold in half, pressing gently to seal.
- Place quesadillas on a baking sheet.
- Broil for 1 minute or until tortillas are lightly browned.
- Alternative--may brown quesadillas in a nonstick skillet coated with cooking spray.
green onion, nonfat sour cream, fresh cilantro, garlic, pepper, lump crabmeat, shredded monterey jack cheese, tortillas
Taken from www.food.com/recipe/crab-quesadillas-136856 (may not work)