Wisdom of Pele Recipe

• 1 1/2 teaspoons orange blossom honey
• 1 1/2 teaspoons hot water
• 3/4 cup crushed ice
• 1 ounce 151-proof Lemon Hart Demerara rum
• 1 ounce dark Jamaican rum, such as Coruba
• 1 ounce light Virgin Islands rum, such as Cruzan
• 1/2 ounce aged Martinique rum, such as St. James Extra Old
• 3/4 ounce freshly squeezed lime juice
• 3/4 ounce freshly squeezed grapefruit juice
• 3/4 ounce falernum
• 1/4 ounce Cinnamon Syrup
• 2 dashes aromatic bitters, such as angostura or Fee Brothers Whiskey Barrel Aged
• 1/4 ounce Navan vanilla liqueur

1. Pour honey and hot water into a small bowl and stir until smooth.
2. Transfer to a blender and add all remaining ingredients except vanilla liqueur.
3. Quickly pulse until frothy but not slushy, about 4 pulses.
4. Pour into a collins glass and top with vanilla liqueur.

orange blossom honey, water, crushed ice, rum, rum, rum, aged martinique rum, freshly squeezed lime juice, freshly squeezed grapefruit juice, falernum, cinnamon syrup, bitters, vanilla liqueur

Taken from www.chowhound.com/recipes/wisdom-of-pele-28178 (may not work)